Distinctive Catering

Whatever your function, we can make it great! Thank-you dinners, client cocktail parties, or corporate awards celebrations - we've done it all. From themed events, black tie, to casual we can make all the arrangments so all you have to do is enjoy yourself and take the credit!

The following describes the different event styles and some menu suggestions. These menus may certainly be customized to suit your event.

	*Hors d'ouevre Cocktail Party* Butlered hors d'ouevres are circulated throughout the room to your guests on silved trays lined with a white linen doily. Hors d'ouevre stations are attractively set with brocade skirting, decorative overlays, woven baskets and silver serving pieces. Seating is accommodated for two-thirds of the guests. Tables are not set. China plates, flatware in sliver baskets and linen napkins are provided at hors d'ouevre stations. All food is designed for easy consumption, while guests mingle. Coffee is served stationary. *Bounty* \| *Annapolitan* \| *Severn* \| *Chesapeake*
	*Hors d'ouevre & Seated Buffet* Butlered hors d'ouevres are circulated throughout the room to your guests on silved trays lined with a white linen doily. Hors d'ouevre stations and buffets are attractively set with brocade skirting, decorative overlays, woven baskets and silver serving pieces. Seating is provided for all guests. Tables may be set french-country style with water goblets and flatware rolled into linen napkins or fully-set including water goblets, irish prism coffee glasses, flatware, bread & butter plates, salt & pepper, cream & sugar. When guests are directed to the buffet, napkins are refolded. Staff is stationed at the buffet to carry ladies' plates back to their table for them. Chairs are pulled for the ladies. Coffee may be served stationary or tableside. or tableside. Whe *Harbor* \| *Potomac* \| *Admiral*
	*Hor d'ouevre & Plated Sit-down* Butlered hors d'ouevres are circulated throughout the room to your guests on silved trays lined with a white linen doily. Hors d'ouevre stations are attractively set with brocade skirting, decorative overlays, woven baskets and silver serving pieces. Seating is provided for all guests. Tables are fully set with full leaded crystal water goblets, irish prism coffee glasses, dinner fork & knife, teaspoon & salad fork, bread & butter plate, salt & pepper, cream & sugar, and linen napkins. Coffee is served tableside. *A la Carte*
Distinctive Catering Serving Maryland, Virginia and Washington, DC 301.802.1500 \| distinctivecbr@yahoo.com

	*Hors d'ouevre Cocktail Party* Butlered hors d'ouevres are circulated throughout the room to your guests on silved trays lined with a white linen doily. Hors d'ouevre stations are attractively set with brocade skirting, decorative overlays, woven baskets and silver serving pieces. Seating is accommodated for two-thirds of the guests. Tables are not set. China plates, flatware in sliver baskets and linen napkins are provided at hors d'ouevre stations. All food is designed for easy consumption, while guests mingle. Coffee is served stationary. *Bounty* \| *Annapolitan* \| *Severn* \| *Chesapeake*
	*Hors d'ouevre & Seated Buffet* Butlered hors d'ouevres are circulated throughout the room to your guests on silved trays lined with a white linen doily. Hors d'ouevre stations and buffets are attractively set with brocade skirting, decorative overlays, woven baskets and silver serving pieces. Seating is provided for all guests. Tables may be set french-country style with water goblets and flatware rolled into linen napkins or fully-set including water goblets, irish prism coffee glasses, flatware, bread & butter plates, salt & pepper, cream & sugar. When guests are directed to the buffet, napkins are refolded. Staff is stationed at the buffet to carry ladies' plates back to their table for them. Chairs are pulled for the ladies. Coffee may be served stationary or tableside. or tableside. Whe *Harbor* \| *Potomac* \| *Admiral*
	*Hor d'ouevre & Plated Sit-down* Butlered hors d'ouevres are circulated throughout the room to your guests on silved trays lined with a white linen doily. Hors d'ouevre stations are attractively set with brocade skirting, decorative overlays, woven baskets and silver serving pieces. Seating is provided for all guests. Tables are fully set with full leaded crystal water goblets, irish prism coffee glasses, dinner fork & knife, teaspoon & salad fork, bread & butter plate, salt & pepper, cream & sugar, and linen napkins. Coffee is served tableside. *A la Carte*
Distinctive Catering Serving Maryland, Virginia and Washington, DC 301.802.1500 \| distinctivecbr@yahoo.com